Escape the cold and join us for a fun evening of great food, wine, and maybe even a little bit of knowledge as we tempt your taste buds with a five course meal and four hand picked wines! The evening will begin at 7:00pm at the Tuscany Grille Restaurant located on the first floor of the Clarion Hotel & Conference Center in Shepherdstown, WV. We will have an appetizer table offering assorted sliced meats, assorted cheeses and fresh vegetables served with assorted dips and crackers. Then the served meal begins with a creamy butternut squash soup followed by a seafood and rice croquet finished with saffron aioli. The second course features a chicken roulade with spinach and three cheeses wrapped with apple wood bacon served on a bed of sauteed mushrooms with a grilled vegetable gratin. After a palate cleansing sorbet, we will be serving the main course, a smothered braised beef medallion finished with a tri-color holy trinity demi glace with sides of rosemary roasted potatoes and French style green beans with onions. The meal concludes with a decadent Ghirardelli chocolate torte finished with a fresh berry slurry. The best part? Four of the courses will be paired with carefully selected wines by Mark Coats of Martin’s Distributing. All this for the price of $48.00 per person.
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